Our menu changes daily to insure fresh and local items are available. We feature homemade quiche, soups, lunch specials and Chris’ creative Cajun cuisine. You will find the best Muffaletta north of New Orleans with olive salad from the Cresent City. The gumbo features Andouille sausage shipped in from Louisiana. You won’t find a fryer in the kitchen. Chris serves up fresh and clean dishes complimenting the new life style of the South. Sally makes her mother’s famous biscuits daily and desserts to die for. The service is simply Southern. You feel at home and part of the local scene. On Monday nights, Chris jazzes things up with 3 upscale New Orleans influenced dishes. There is always Prime Rib, locals say the best they have ever had. And like the lunch menu it changes weekly and rarely repeats from Monday to Monday. Chris just likes to keep you guessing and coming back for more!!!! So come in relax, eat something amazing at Main Street Market Café.
