The menu changes daily to insure the freshest items available.
Chris specializes in Cajun-Southern Cuisine. You will find the
best muffaletta made with real New Orleans olive salad. His gumbo
and homemade soups are fresh everyday. Andouille sausage is shipped
in from Louisiana. Fresh fish and French bread come in every Thursday.
Monday nights, roll out a completely different menu. There is
always Prime Rib and 4 other house specialties.
